Stripe PayPal

We Can Make Pakoras with Asma Asif

Description

Join us in learning how to make pakoras and mint sauce. Asma will be demonstrating how to make this iconic dish.

Did you know?

The word "pakora" comes from the Sanskrit words pakvavata or pakwada, which refer to fried dishes.
While the classic pakora is made with chickpea flour and vegetables, there are countless twists. Some popular types include paneer pakoras, chicken pakoras, spinach pakoras, and even bread pakoras!
In India and Pakistan, pakoras are a favourite monsoon snack.
Since pakoras are traditionally made with chickpea flour (also known as gram or besan flour), they are naturally gluten-free, making them a great option for people with dietary restrictions.
In Pakistan, pakoras are practically a Ramadan tradition. They’re a go-to iftar dish during the holy month, served with chutney and dates to break the fast.
In 2012, a restaurant in London set a Guinness World Record by creating the largest pakora ever, weighing over 110 kilograms (243 pounds)

Craving Pakoras yet?!

See you on Saturday 22nd February

Dates/Times

10:30-12:30 22 Feb 25

Venue

189 Portswood Road
Southampton
SO17 2NF

Tickets

General Admission (22 Feb 2025): £9.00

Contact details

If you have a question about this event, please contact:

Suzanne Baker
02380581030
suzanne@octoberbooks.org

Last updated 16:32:45, 28/01/2025

Home Back to home page

Payment required

You need to pay now to confirm your order.

If we do not receive a payment from you - the tickets you have reserved will be released. If you have trouble paying online please contact the event organiser for assistance.

Please click below to make an online payment:

Make payment

Payment instructions

Please make a payment to the following account. We will email your tickets to you as soon as we have confirmed receipt of your payment.