Stripe PayPal BACS
We Can Learn to...make vegan & plant-based dessert
Description
On Saturday 8th June, 11am - 12.30pm, join Lucy Parr Cordon Bleu trained cook who creates plant-based and allergy-friendly recipes, specifically avoiding milk, eggs, nuts and sesame seeds. Lucy has over 800 recipes on her website Lucy’s Friendly Foods and her book The Friendly Baker has recently been published.
'Many of my recipes are also suitable for a soya free and/or gluten free diet and I offer suggestions on how to substitute ingredients to make the recipes ‘ friendly’ for you'.
Lucy will be demonstrating a couple of delicious and dinner party worthy desserts that are easy but also look great.
Limited tickets available.
The cost of the ticket goes towards helping to support your local independent bookshop and community space and means we can continue to run events like this.
Free tickets are available as part of our commitment to making our events accessible to all.
'Many of my recipes are also suitable for a soya free and/or gluten free diet and I offer suggestions on how to substitute ingredients to make the recipes ‘ friendly’ for you'.
Lucy will be demonstrating a couple of delicious and dinner party worthy desserts that are easy but also look great.
Limited tickets available.
The cost of the ticket goes towards helping to support your local independent bookshop and community space and means we can continue to run events like this.
Free tickets are available as part of our commitment to making our events accessible to all.
Dates/Times
11:00-12:30 8 Jun 24
Venue
189 Portswood Road
Southampton
SO17 2NF
Southampton
SO17 2NF
Tickets
General Admission:
£5.00
+ £0.20
Contact details
If you have a question about this event, please contact:
Suzanne Baker
02380 581030
info@octoberbooks.org
Suzanne Baker
02380 581030
info@octoberbooks.org
Last updated 11:11:41, 24/04/2024
Loading
Pay online
Please click below to make an online payment:
Payment instructions
Please make a payment to the following account. We will email your tickets to you as soon as we have confirmed receipt of your payment.